BRAISED SHARK'S FIN SOUP WITH CRAB MEAT

INGREDIENTS:
15 gram : Shark's fin
10 gram : Crabmeat fresh
4 gram : Chicken powder Chinese
240 gram : Chicken stock ( homemade )
2 gram : Salt iodized
1 gram : Sugar granulated
1 gram : White pepper powder
1 ml : Sesame oil Chinese
3 gram : Egg white
1 sprig : Ginger juice

For boiling crab :
2 ml : Chinese wine
2 ml : Ginger juice

PROCEDURE :

1. Ensure a clean and proper workstation.
2. In a wok, boil, ginger juice and Chinese wine. Then strain the crabmeat and keep on side.
3. Boil chicken stock in the wok, put shark's fin and crabmeat, let it simmer for sometime.
4. Add chicken powder, salt, sugar, sesame oil and white pepper powder. Let it boil.
5. Once it is boiling add potato starch with water to make it thick a bit.
6. Add egg white and transfer to white soup bowl.
7. Garnish with fresh coriander sprig.