JINDO PORK SAUCE

• Red Vinegar : 2 bottle
• Black Vinegar : 1 bottle
  
• Sugar : 1300 gram
• Water : 450 gram
• Ajinomoto : 60 gram
• Salt : 40 gram
• Tomato ketchup : 1 bottle
• Lemon fresh : 2

All the ingredients mixed together except lemon fresh and boil. Last minute put lemon fresh , use simmer fire 10 minutes.
NOTE : Take out the seeds in the lemon fresh and then blend.