WATER CHESTNUT PUDDING

INGREDIENTS:
2.5 kg -Tap water
600 gr -Granulated sugar
500 gr -Water chesnut powder
375 gr -Mattifen powder
180 gr - White rice flour

PROCEDURE:

1. Ensure a clean and proper workstation.
2. In a mixing bowl, mix all the ingredients.
3. In a wok, put the mixture and let it boil.
4. Once the mixture becomes thick take it out from the fire and transfer to a stainless steel container.
5. Places the container with chesnut mixture inside the steamer and steamit for at least one hour.
6. After one hourof steaming, take it out from steamer and keep outside untill become cool.
7. Keep inside walk in chiller.